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Ingredients
US|METRIC
1 SERVINGS
- 4 lb. baby back ribs
- 1/2 cup brown sugar
- 3 Tbsp. Creole seasoning (see NOTES)
- 1/2 cup chili sauce
- 1/2 cup blackberry jam (/preserves)
- 1 Tbsp. Dijon mustard
- 1 Tbsp. brandy (optional)
- 2 cloves garlic (crushed)
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