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Ingredients
US|METRIC
4 SERVINGS
- 1.5 oz. Tanqueray Gin
- 0.67 oz. fresh lemon juice
- 0.5 oz. simple syrup (to make, bring one cup sugar and one cup water to a boil in a small saucepan; simmer until the sugar is dissolved. After approximately three minutes, remove from the heat and let cool completely. The syrup can be refrigerated in a glass jar for up to 1 month.)
- 0.5 oz. creme de mure (blackberry liqueur)
- blackberries (or raspberries to garnish, optional)
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NutritionView More
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30Calories
Sodium
Carbs
Fiber
Potassium
| Calories30Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium100mg3% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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