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Blackberry-Blueberry Cupcakes with Blueberry Cream Cheese Frosting
THE LITTLE EPICUREAN18Ingredients
45Minutes
400Calories
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Ingredients
US|METRIC
12 SERVINGS
- 7.5 oz. all-purpose flour
- 1/2 Tbsp. baking powder
- 1/4 tsp. sea salt (fine,)
- 17 grams blueberries (freeze-dried, ground into powder)
- 4 oz. unsalted butter (room temperature)
- 2/3 cup granulated sugar
- 1/3 cup light brown sugar (, packed)
- 1 drop oil (lemon,)
- 2 large eggs (room temperature)
- 3 oz. buttermilk
- 2 oz. blueberries (pureed and strained)
- 2 oz. blackberries (pureed and strained)
- 1 tsp. vanilla (, paste)
- 1/2 cup unsalted butter (room temperature)
- 4 oz. cream cheese (room temperature)
- 1 tsp. vanilla (, paste)
- 17 grams blueberries (freeze-dried, ground into powder)
- 2 cups confectioner's sugar
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium170mg7% |
| Potassium85mg2% |
| Protein4g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber<1g4% |
| Sugars39g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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