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Blackberry Blackbird Cupcakes
PROCEED WITH CAUTION20Ingredients
70Minutes
490Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 1/2 cups cake flour
- 1 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1/2 vanilla bean (split and scraped)
- 1/2 cup unsalted butter (cubed and softened to room temperature)
- 1 cup sugar
- 2 1/2 large eggs (beat the third egg in a small bowl, use half)
- 1/2 cup buttermilk (at room temperature)
- 1 tsp. pure vanilla extract
- 1/2 cup blackberry jam
- 16 blackberries (fresh, rinsed and dried)
- 8 oz. egg whites (from a carton is fine)
- 12 oz. sugar
- 1 1/4 cups unsalted butter (at room temperature)
- 1 tsp. pure vanilla extract
- 1 lime
- 1 lime
- 1 1/2 cups sugar
- 1 cup water
- superfine sugar (for coating)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol85mg28% |
Sodium135mg6% |
Potassium100mg3% |
Protein4g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate73g24% |
Dietary Fiber1g4% |
Sugars60g |
Vitamin A15% |
Vitamin C10% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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