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Ingredients
US|METRIC
4 SERVINGS
- 1/2 green pepper (medium, chopped)
- 1 onion (large, chopped)
- 3 cloves garlic (minced)
- 4 Tbsp. olive oil (extra virgin)
- 1 tsp. sea salt (and freshly ground gourmet peppercorns)
- 1/2 tsp. smoked paprika
- 2 tsp. chili powder (dark)
- 2 tsp. dry mustard
- 4 Tbsp. brown sugar
- 1 cup ketchup
- 6 chipotle peppers in adobo sauce (diced)
- 1 cup V8 Juice (low sodium spicy, !, so much better than the tomato juice he used in original recipe)
- 1/2 cup reduced sodium worcestershire sauce
- 2 Tbsp. lemon juice
- 18 oz. beer (choice, lager or pilsner)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1280mg53% |
| Potassium400mg11% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars24g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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