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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup firmly packed light brown sugar
- 1/4 cup light corn syrup
- 1/4 cup heavy or whipping cream
- 3 Tbsp. i can't believe it's not butter! spread
- 1/3 cup semi-sweet chocolate chips
- 1/2 tsp. instant coffee (dissolved in 1 tsp hot water (optional))
- 1 cup breyers natural vanilla ice cream
- 1 cup breyers chocolate ice cream
- heavy or whipping cream (sweetened, optional)
- chocolate wafer cookies, crumbled (optional)
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Directions
- Bring brown sugar, corn syrup, heavy cream and Spread to a boil over high heat in 2-quart saucepan, stirring frequently. Reduce heat to low and cook, without stirring, 6 minutes or until thickened; remove from heat. Stir in chocolate chips until melted with wire whisk. Stir in coffee mixture; cool slightly.
- To serve, spoon 2 tablespoons sauce into 4 wide-mouthed Champagne or martini glasses. Evenly top with scoops of Breyers® All Natural Vanilla and Chocolate Ice Cream. Drizzle with additional sauce, then garnish with whipped cream and cookies.
NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium140mg6% |
| Potassium180mg5% |
| Protein4g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber1g4% |
| Sugars46g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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