Black Rice Pudding with Mango & Mint Recipe | Yummly
Smart Thermometer
Meal Planning
Recipes
Articles
Saved Recipes
More Tools
Download the Yummly App
About Yummly
Privacy
Terms and Conditions
Copyright
Interest-Based Ads
Do Not Sell My Personal Information

®/™©2024 Yummly. All rights reserved.

Part of

Black Rice Pudding with Mango & Mint

FOOD52
8Ingredients
65Minutes
Add to Meal Planner
Black Rice Pudding with Mango & Mint
Add to Meal Planner

Ingredients

US|METRIC
10 SERVINGS
  • 9 cups water (4 cups for soaking the rice overnight, and 4 cups or water up to the nail bed of your index finger for cooking the rice in, another cup is added later in the process of cooking)
  • 2 cups black sticky rice
  • 4 Tbsp. palm sugar
  • 3 vanilla pods
  • 1 cup coconut cream (1/2 cup added during cooking and 1/2 to dollop on top of each bowl)
  • 5 Tbsp. mint (chopped finely plus more for garnishing each bowl)
  • 2 mango (large)
  • canela (for garnish, optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner

Directions

For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
No thanks, continue to directions
Scan the QR code or go to yummly.com/mobile

Notes

Add Note

Jot it down

Subscribe to Yummly to add notes

Recipe Tags

You May Also Like

PlanShop

Add RecipesTaste PreferencesMake Yummly Better