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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 lb. firm tofu
- vegetable oil (for frying)
- cornstarch
- tofu
- 11 Tbsp. butter
- 12 shallots (small, 12 ounces in total, thinly sliced)
- 8 red chiles (fresh, fairly mild ones, thinly sliced)
- 12 garlic cloves (crushed)
- 3 Tbsp. fresh ginger (chopped)
- 3 Tbsp. sweet soy sauce (kecap manis)
- 3 Tbsp. light soy sauce
- 4 tsp. dark soy sauce
- 2 Tbsp. sugar
- 5 Tbsp. black peppercorns (coarsely crushed, use a mortar and pestle or a spice grinder)
- 16 green onions (small and thin, cut into 1 1/4-inch segments)
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