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pamela saulters: "Soooo good, moist and chocolatey will be making i…" Read More
12Ingredients
50Minutes
310Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups sugar
- 1 3/4 cups all purpose flour
- 3/4 cup cocoa (HERSHEY’S)
- 2 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. salt
- 2 eggs
- 1 cup buttermilk (or sour milk*)
- 1 cup strong black coffee
- 1 cup boiling water
- 1/2 cup vegetable oil
- 1 tsp. vanilla extract
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat1.5g8% |
Trans Fat0g |
Cholesterol35mg12% |
Sodium480mg20% |
Potassium150mg4% |
Protein5g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber2g8% |
Sugars35g |
Vitamin A2% |
Vitamin C2% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
pamela saulters a month ago
Soooo good, moist and chocolatey will be making it again. Also made the choc frosting and it was really good. Both will be made again
Misti Musselman 2 years ago
It’s now a family favorite for everyone’s birthday every year. Super moist, full of flavor and I can control the amount of sugar in it. Win win!
Young Jedi 4 years ago
Absolutely Delicious cake, I make it for birthdays and sometimes just because 😂. It is very moist and by far the best recipe I have found!
Karen Montalto 4 years ago
The best chocolate cake I’ve tried making so far! It tastes incredible!! Since there wasn’t a recipe for the ganache I used a Nutella filling from another recipe and the combination was amazing :)
Donna 7 years ago
I have baked this cake at least 4 times since discovering it about 4-6 months ago.
It reminds me of the devils food birthday cake my mother use to make for me.
It is so ridiculously good!!! I am in the middle of baking 48 cupcakes (using this recipe)
For my niece's college graduation party for tomorrow night. It's quick, easy and even the baking time isn't bad. I will say the only thing I do differently is, i only use 1 1/2 - 1/3/4 cups of sugar. Two makes it way too sweet. It's still 5 stars in my book.
Anita Metcalfe 8 years ago
This recipe is heavenly. I made this for my daughters birthday, ( 21st ), the cake was a hit amongst her friends and co-worker.