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Black-Eyed Pea Salad with Peppers, Cilantro, and Cumin-Lime Vinaigrette
KALYN'S KITCHEN12Ingredients
55Minutes
190Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 pkg. black eyed peas (12 oz. each)
- 12 whole garlic cloves
- 1 cup cilantro (finely chopped)
- 1 cup green onions (thinly sliced)
- 4 cups mini sweet peppers (more or less to taste)
- pinches salt (to taste)
- 6 Tbsp. lime juice
- 6 Tbsp. extra-virgin olive oil
- 2 tsp. Spike Seasoning (or other all purpose seasoning of your choice)
- 2 tsp. ground cumin
- 1/2 tsp. ancho chile powder (or other ground chile pepper or chili powder)
- 1/2 tsp. black pepper
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium340mg10% |
| Protein2g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C180% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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