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Sierra Krippner: "Tasty dish, but too spicy for my partner and I. N…" Read More
18Ingredients
55Minutes
650Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 tsp. vegetable oil
- 1 lb. mexican chorizo (removed from casing and crumbled)
- 1/2 yellow onion (medium, chopped)
- 4 cloves garlic (chopped)
- 15 oz. fire roasted tomatoes (canned diced, drained)
- 2 chipotle chiles (canned)
- 1/2 tsp. ground cumin
- 1/2 tsp. oregano
- 1/4 tsp. ground allspice
- 6 cups black-eyed peas (cooked, in liquid or three 15-ounce cans of black-eyed peas)
- 4 cups chicken broth
- 1/4 cup chopped cilantro (plus more for garnishing)
- 2 cups pepper jack (shredded, 8 ounces)
- 1/2 cup tortilla chips (finely crushed)
- 2 Tbsp. lime juice (plus lime wedges for garnishing)
- salt
- black pepper
- sour cream (for garnishing, optional)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat14g70% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium1080mg45% |
| Potassium590mg17% |
| Protein40g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sierra Krippner 5 years ago
Tasty dish, but too spicy for my partner and I. Next time we'll probably use regular tomatoes and see how it is then. we'll also use half as much chicken stock so that it's thicker