Black-Eyed Peas with Ham Bone or Ham Hock Recipe | Yummly

Black-eyed Peas With Ham Bone or Ham Hock

JUST A PINCH(3)
Parker: "So good! No changes necessary! Yum!" Read More
8Ingredients
85Minutes
460Calories
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Ingredients

US|METRIC
  • 1 pound black-eyed peas (dried)
  • 1 meat bones (or ham hock)
  • 2 quarts chicken stock
  • 1 onions (medium, chopped)
  • 1 tablespoon chopped garlic
  • 1 teaspoon ground black pepper
  • 1 teaspoon creole seasoning (tony chachere's)
  • salt (to taste)
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    NutritionView More

    460Calories
    Sodium30% DV720mg
    Fat8% DV5g
    Protein65% DV33g
    Carbs24% DV71g
    Fiber2% DV<1g
    Calories460Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol10mg3%
    Sodium720mg30%
    Potassium440mg13%
    Protein33g65%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber<1g2%
    Sugars9g18%
    Vitamin A0%
    Vitamin C4%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Parker 4 months ago
    So good! No changes necessary! Yum!
    Ray 2 years ago
    Unbelievable, we used 2 ham hocks for extra meat delicious the first day but after it sits till the next day the flavors completely melt into delicious... will definitely make many more times
    Kayla Womack 2 years ago
    It was a very good meal. Had a lot of flavor and texture! Very happy with how it turned out.

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