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Black-eyed Pea Soup with Andouille and Collards
THE KITCHN10Ingredients
65Minutes
690Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (medium, chopped)
- 12 oz. andouille (fully cooked, or smoked sausage links, chopped)
- 6 cups chicken stock
- 16 oz. black-eyed peas (frozen)
- 4 cups collard greens (cleaned and coarsely chopped)
- 4 Tbsp. cider vinegar
- 1 tsp. salt
- 1/4 tsp. red pepper flakes
- hot sauce (optional)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1390mg58% |
| Potassium570mg16% |
| Protein41g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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