Black-Eyed Pea Salsa Recipe | Yummly
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Black-eyed Pea Salsa

PORK
4Ingredients
15Minutes
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Ingredients

US|METRIC
3 SERVINGS
  • 32 ounces black-eyed peas (drained)
  • 16 ounces salsa (medium, hot or mild)
  • 1/2 cup green onions (chopped)
  • 1/2 teaspoon pepper
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    Directions

    1. In medium bowl, stir together all ingredients; cover and refrigerate until serving. Makes 3 cups.
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