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Ingredients
US|METRIC
3 SERVINGS
- 32 oz. black-eyed peas (drained)
- 16 oz. salsa (medium, hot or mild)
- 1/2 cup green onions (chopped)
- 1/2 tsp. pepper
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Directions
- In medium bowl, stir together all ingredients; cover and refrigerate until serving. Makes 3 cups.
NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium960mg40% |
| Potassium490mg14% |
| Protein74g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate188g63% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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