Black-Eyed Pea Salad with Quinoa and Spicy Cauliflower Recipe | Yummly

Black-eyed Pea Salad with Quinoa and Spicy Cauliflower

LIGHT ORANGE BEAN
12Ingredients
25Minutes
580Calories

Ingredients

US|METRIC
  • 2 cups cauliflower (roasted spicy, see note)
  • 2 cups red quinoa (cooked)
  • 3 cups black eyed peas (cooked, rinsed and drained)
  • 1/4 cup chives (chopped)
  • 9 sweet basil leaves (large, chopped)
  • 1 tablespoon extra virgin olive oil
  • 2 cloves garlic (minced)
  • 1/2 teaspoon lemon zest (from half of a large lemon)
  • 2 tablespoons lemon juice (freshly squeezed from half of a large lemon)
  • 1/2 teaspoon salt (or more to taste)
  • 2 teaspoons low sodium soy sauce (gluten-free if desired)
  • 1/8 teaspoon black pepper
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    NutritionView More

    580Calories
    Sodium18% DV420mg
    Fat14% DV9g
    Protein55% DV28g
    Carbs32% DV96g
    Fiber28% DV7g
    Calories580Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium420mg18%
    Potassium670mg19%
    Protein28g55%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate96g32%
    Dietary Fiber7g28%
    Sugars1g2%
    Vitamin A4%
    Vitamin C50%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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