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Ingredients
US|METRIC
4 SERVINGS
- 1/2 red onion (medium, finely chopped)
- 1 red bell pepper (small, finely chopped)
- 1 jalapeno (seeded and finely chopped)
- 1 Tbsp. cilantro leaves (fresh, chopped)
- 2 Tbsp. rice wine vinegar (unseasoned)
- 1 lime juiced (medium)
- 2 Tbsp. olive oil
- 1/2 tsp. sugar
- salt
- freshly ground black pepper
- 15 oz. black eyed peas (drained)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium105mg3% |
| Protein25g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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