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Ingredients
US|METRIC
4 SERVINGS
- 850 grams black eyed peas (drained)
- 850 grams sweetcorn (drained)
- 285 grams tomatoes (spicy, chopped)
- 150 grams red peppers (chopped)
- 150 grams green peppers (chopped)
- 30 grams jalapeno pepper (chopped fresh)
- 40 grams yellow onion (chopped)
- 115 grams pimentos (chopped, drained)
- crisps (Corn, for serving)
- 120 mL red wine vinegar
- 15 mL balsamic vinegar
- 1 tsp. salt
- 1/2 tsp. ground black pepper (freshly)
- 1 Tbsp. Dijon mustard
- 1/4 tsp. granulated sugar
- 1 pinch dried oregano
- 8 Tbsp. olive oil
- 8 Tbsp. vegetable oil
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NutritionView More
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1490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1490Calories from Fat560 |
% DAILY VALUE |
Total Fat62g95% |
Saturated Fat8g40% |
Trans Fat1g |
Cholesterol |
Sodium710mg30% |
Potassium1120mg32% |
Protein59g |
Calories from Fat560 |
% DAILY VALUE |
Total Carbohydrate180g60% |
Dietary Fiber10g40% |
Sugars14g |
Vitamin A60% |
Vitamin C240% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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