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Ingredients
US|METRIC
2 SERVINGS
- 2 cups white cornmeal (pre-cooked, Harina PAN)
- 2 cups warm water
- 1 pinch sea salt
- 1 Tbsp. vegetable oil
- 2 cans black beans (don't rinse, or soak your own)
- 1 bay leaf
- red pepper flakes
- salt
- cumin
- garlic powder
- 3 cups jicama (worth of shredded, green and purple cabbage, and carrots)
- 1/2 purple onion (diced)
- 1 handful cilantro (chopped)
- 1 tsp. mustard seeds
- 1 tsp. sugar
- 1/2 tsp. cumin
- 1/2 tsp. salt
- 1 lime
- 1 Tbsp. olive oil
- 1 tsp. red wine vinegar
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