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Ingredients
US|METRIC
1 SERVINGS
- Cake (Cookie)
- 166 grams all purpose flour (~1¼ cups)
- 145 grams cake flour (~1¼ cups)
- 1 g baking powder
- 1 g salt
- 113 grams unsalted butter (1/2 cup / 1 stick, softened at room temperature)
- 175 grams granulated sugar (~3/4 cup + 2 tablespoons)
- 1 g lemon zest (~1 teaspoon)
- 105 grams eggs (2 large whole, at room temperature)
- 177 mL milk (at room temperature)
- 2 mL vanilla extract
- icing
- 320 grams powdered sugar (~2 cups)
- 60 mL water (3 tablespoons – ¼ cup cup boiled)
- 43 grams unsweetened chocolate (roughly chopped)
- 1 tsp. light corn syrup
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