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Ingredients
US|METRIC
2 SERVINGS
- 6 oz. flank steak (raw lean trimmed, cut into thin strips)
- 2 tsp. Cajun seasoning (blackened)
- 1 tsp. canola oil
- 2 flatbreads (Flatout Light Original)
- 4 leaves green leaf lettuce (torn)
- 4 grape tomatoes (sliced)
- 1 oz. crumbled blue cheese
- 2 Tbsp. balsamic vinaigrette dressing (light)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium600mg25% |
| Potassium1090mg31% |
| Protein29g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A120% |
| Vitamin C70% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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