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Ingredients
US|METRIC
12 SERVINGS
- 1 head red cabbage (shredded, 6 cups)
- 1/2 lb. grapes (seedless, halved)
- 1 cup parsley (chopped)
- 3/4 cup mayonnaise (reduced-calorie, if desired)
- 4 Tbsp. blue cheese (crumbled)
- 4 tsp. dijon (style mustard)
- 2 Tbsp. sugar
- 2 Tbsp. cider vinegar
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Directions
- In large bowl, toss together cabbage, grapes and parsley. Stir together remaining ingredients in a small bowl, add to the slaw and toss well. Cover and chill for at least 2 hours before serving. If desired, sprinkle with additional crumbled blue cheese and garnish with red grapes.
NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium190mg8% |
| Potassium250mg7% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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