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Black & blushing Worcestershire fillet
JAMIE OLIVER9Ingredients
30Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 700 pieces fillet steak
- 2 tsp. French mustard
- 10 Tbsp. worcestershire sauce (plus extra for drizzling)
- extra-virgin olive oil (a good drizzle of, plus extra to serve)
- 2 sprigs fresh rosemary
- unsalted butter
- olive oil
- thyme (optional)
- rosemary (optional)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium450mg19% |
| Potassium380mg11% |
| Protein0g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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