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Ingredients
US|METRIC
4 SERVINGS
- 450 grams pork (cut into bite-size pieces)
- 1 Tbsp. Shaoshing rice cooking wine
- 1/2 Tbsp. soy sauce
- 1/2 Tbsp. ginger juice (squeezed from grated ginger)
- 1/4 cup potato starch
- 2 Tbsp. Shaoshing rice cooking wine
- 2 Tbsp. black vinegar
- 1 Tbsp. rice vinegar
- 1 Tbsp. soy sauce
- 2 Tbsp. sugar (unrefined)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium400mg17% |
| Potassium540mg15% |
| Protein26g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g3% |
| Sugars7g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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