Black Velvet Cupcakes with Angry Orchard Cream Cheese Frosting

ANGRY ORCHARD
18Ingredients
50Minutes

Ingredients

US|METRIC
  • 1/4 bottle apple (Angry Orchard Crisp)
  • 3 cups ap flour
  • 1 1/4 teaspoons baking soda
  • 1 1/4 teaspoons kosher salt
  • 1 1/4 teaspoons cocoa powder (unsweetened black)
  • 1 1/2 cups canola oil
  • 2 1/4 cups granulated sugar
  • 1 cup buttermilk (full fat)
  • 3 eggs
  • 2 tablespoons black food coloring
  • 1 1/4 teaspoons distilled white vinegar
  • 1 1/4 teaspoons vanilla extract
  • 1/8 cup water (room temperature)
  • 1 tablespoon apple (Angry Orchard Crisp)
  • 1 pound cream cheese (room temperature)
  • 1 pound butter (room temperature)
  • 2 pounds sugar (confectioners’, sifted)
  • 1 tablespoon vanilla extract
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