Black Tie Scallops Recipe | Yummly

Black Tie Scallops

FOOD REPUBLIC
12Ingredients
15Minutes
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Ingredients

US|METRIC
  • flour (all-purporse, for dusting)
  • 8 ounces pastry dough (cold all-butter puff)
  • salt
  • 12 spinach (large, or Swiss chard leaves, stems and thick ribs removed)
  • 8 sea scallops (large, see Tips)
  • freshly ground pepper
  • 1 black truffle (fresh, about 1 ounce, sliced paper-thin, trimmings reserved, see Tips)
  • 1 large egg (beaten with 1 teaspoon water)
  • 1 tablespoon extra-virgin olive oil
  • 3 tablespoons ruby port
  • 2 tablespoons demiglace
  • 2 tablespoons unsalted butter (diced)
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