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Ingredients
US|METRIC
4 SERVINGS
- flour (all-purporse, for dusting)
- 8 oz. pastry dough (cold all-butter puff)
- salt
- 12 spinach (large, or Swiss chard leaves, stems and thick ribs removed)
- 8 sea scallops (large, see Tips)
- freshly ground pepper
- 1 black truffle (fresh, about 1 ounce, sliced paper-thin, trimmings reserved, see Tips)
- 1 large egg (beaten with 1 teaspoon water)
- 1 Tbsp. extra-virgin olive oil
- 3 Tbsp. ruby port
- 2 Tbsp. demiglace
- 2 Tbsp. unsalted butter (diced)
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