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Black Spaghetti Recipe with Fennel and Prosciutto
VIVA12Ingredients
25Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 150 grams spaghetti (black)
- 2 Tbsp. olive oil
- 1 bulb fennel (cut lengthways, sliced thinly)
- 3 cloves garlic (sliced)
- 2 oranges (zest of 1)
- 1 lemon
- 2 Tbsp. olive oil
- salt
- freshly ground pepper
- 100 grams prosciutto (cut in half)
- 100 grams cream (fraiche, to dollop)
- 1/4 cup shaved Parmesan (to serve)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium670mg28% |
| Potassium480mg14% |
| Protein15g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber8g32% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C150% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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