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Ingredients
US|METRIC
10 SERVINGS
- 1/3 cup flour (all-purpose)
- 2/3 cup water
- 1/3 cup milk
- 1/2 cup milk (+ 1 Tbsp, lukewarm)
- 2 tsp. active dry yeast
- 3 cups all purpose flour
- 1/4 cup sugar
- 1 tsp. salt
- 1 large egg
- 3 Tbsp. sesame (black, powder)
- 1/2 tangzhong (which comes out to 1/2 cup, refrigerate the other half—it’ll keep for a few days. Or, halve the tangzhong or double the bread)
- 3 Tbsp. butter (softened and cut into pieces)
- 1 egg (for the egg wash)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium290mg12% |
| Potassium125mg4% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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