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Ingredients
US|METRIC
4 SERVINGS
- 35 black salsify (peeled)
- 2 lemons juiced
- 5 apples (sour, finely grated)
- 375 cups crème fraiche (at least 30% fat)
- 375 cups cream (at least 30% fat)
- 4 Tbsp. olive oil
- 2 Tbsp. white wine vinegar
- 2 Tbsp. lemon juice
- 5 Tbsp. mung bean sprouts
- 1/2 cup hazelnuts (peeled and roughly chopped)
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