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Ingredients
US|METRIC
4 SERVINGS
- 2 powdered gelatine (sachets, about 20g)
- 120 mL warm water
- 440 grams sugar
- 100 grams golden syrup
- 200 mL water
- 1 rose (flavouring Test amount needed)
- 1 Tbsp. Activated charcoal (food grade)
- food colouring (Black, Prefrably gel colour)
- red food colouring (Dark, Prefrably gel colour)
- 3 Tbsp. Activated charcoal (food grade)
- 3 Tbsp. cocoa powder
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