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Ingredients
US|METRIC
8 SERVINGS
- 1 bunch fresh flat leaf parsley
- 1 bunch fresh cilantro
- 20 leaves fresh basil
- 2 cloves garlic (peeled)
- 2 Tbsp. red wine vinegar
- 2 Tbsp. capers (drained and rinsed)
- 3/4 cup olive oil
- kosher salt
- cracked black pepper (freshly)
- 8 Tbsp. olive oil
- 3 lb. wild mushrooms (ends trimmed and dirt brushed off)
- 1 tsp. kosher salt
- 1 tsp. cracked black pepper (freshly)
- 8 cloves garlic (large, chopped)
- 4 Tbsp. flat leaf parsley (roughly chopped)
- 3 Tbsp. fresh lemon juice (or to taste)
- Maldon sea salt
- 2 cups black rice (uncooked)
- 6 large eggs
- wild mushrooms (garlic)
- 2 avocados (ripe, pitted, peeled, and)
- salsa verde
- kosher salt
- cracked black pepper (freshly)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium780mg33% |
| Potassium1260mg36% |
| Protein16g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C50% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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