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Black Rice and Red Quinoa Vegetable Bowls
FEARLESS DINING13Ingredients
20Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup black rice (cooked)
- 1 cup red quinoa (cooked)
- 4 pieces butter leaf lettuce
- acorn squash (roasted)
- 1 cucumber (sliced)
- 1/2 cup edamame (cooked)
- 1 persimmon (sliced)
- 1 carrot (shredded)
- almond slivers
- dressing
- 3 Tbsp. pomegranate vinegar (I used Trader Joe's)
- 2 Tbsp. avocado oil
- 2 Tbsp. orange juice
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium660mg19% |
| Protein13g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C20% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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