Black Rice Stuffed Bell Peppers with Cashew Cream Sauce Recipe | Yummly

Black Rice Stuffed Bell Peppers with Cashew Cream Sauce

LA FUJI MAMA
21Ingredients
75Minutes
350Calories
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Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 onion (medium, chopped)
  • 2 cloves garlic (minced)
  • 1 tablespoon za'atar spice mix
  • 1/4 teaspoon crushed red pepper
  • 1/4 teaspoon fine grain sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 15 ounces black beans (rinsed and drained)
  • 1 cup tomato puree
  • 1 cup tomato paste
  • 3 cups black japonica rice (cooked Lundberg, 1 cup rice cooked with 2 cups water)
  • 5 orange (sweet bell peppers, or whichever color you prefer, cut in half lengthwise, seeds and membranes removed and discarded)
  • 1/2 cup water
  • 1 cup raw cashews
  • 1 cup boiling water
  • 1/2 cup cold water
  • 3 tablespoons lemon juice (freshly squeezed)
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon apple cider vinegar
  • 1 clove garlic (roughly chopped)
  • 1 teaspoon salt
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    NutritionView More

    350Calories
    Sodium33% DV780mg
    Fat14% DV9g
    Protein20% DV10g
    Carbs20% DV59g
    Fiber40% DV10g
    Calories350Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium780mg33%
    Potassium820mg23%
    Protein10g20%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber10g40%
    Sugars6g12%
    Vitamin A15%
    Vitamin C130%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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