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Black Rice And Coconut Pudding With Caramel Bananas
GOURMET TRAVELLER10Ingredients
80Minutes
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 170 grams black rice (sticky, soaked overnight in cold water)
- 600 mL coconut cream (canned, plus extra to serve)
- 1 vanilla bean (split and seeds scraped)
- 70 grams coconut sugar (or to taste)
- lime wedges (To serve:, optional)
- 2 Tbsp. jasmine rice
- vegetable oil (For deep-frying:)
- 50 grams coconut sugar
- 2 bananas (small, unpeeled, halved lengthways)
- 100 mL coconut milk (canned)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat53g265% |
| Trans Fat0g |
| Cholesterol |
| Sodium20mg1% |
| Potassium960mg27% |
| Protein11g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber8g32% |
| Sugars38g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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