Black Radish Slaw with Toasted Quinoa

A THOUGHT FOR FOOD
12Ingredients
50Minutes
240Calories

Ingredients

US|METRIC
  • 1/2 cup quinoa
  • 1 cup low sodium vegetable broth
  • 2 black radish (medium-sized, peeled and root end trimmed.)
  • 2 carrots (medium-sized, peeled)
  • 1 tablespoon fresh mint leaves (chopped)
  • 1 lime (juiced)
  • 2 teaspoons agave
  • 3 1/2 tablespoons olive oil
  • kosher salt
  • 1 teaspoon smoked paprika
  • baby spinach (rinsed)
  • sesame seeds
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    NutritionView More

    240Calories
    Sodium12% DV280mg
    Fat22% DV14g
    Protein8% DV4g
    Carbs8% DV25g
    Fiber20% DV5g
    Calories240Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium280mg12%
    Potassium400mg11%
    Protein4g8%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A110%
    Vitamin C20%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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