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Black Radish Slaw with Toasted Quinoa
A THOUGHT FOR FOOD12Ingredients
50Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup quinoa
- 1 cup low sodium vegetable broth
- 2 black radish (medium-sized, peeled and root end trimmed.)
- 2 carrots (medium-sized, peeled)
- 1 Tbsp. fresh mint leaves (chopped)
- 1 lime (juiced)
- 2 tsp. agave
- 3 1/2 Tbsp. olive oil
- kosher salt
- 1 tsp. smoked paprika
- baby spinach (rinsed)
- sesame seeds
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium400mg11% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A110% |
| Vitamin C20% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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