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Ingredients
US|METRIC
4 SERVINGS
- 4 large free range eggs
- 200 grams pork mince
- 200 grams black pudding (chopped)
- ground black pepper
- salt
- 125 grams plain flour (seasoned with salt and freshly ground black pepper)
- 4 free range eggs (beaten)
- 400 grams breadcrumbs
- vegetable oil (for deep frying)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol520mg173% |
| Sodium1380mg57% |
| Potassium470mg13% |
| Protein43g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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