Black Pudding Recipe | Yummly
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Black Pudding

PORK FOODSERVICE
26Ingredients
105Minutes
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Ingredients

US|METRIC
2 SERVINGS
  • 2 tablespoons duck fat (can substitute butter)
  • 2 cups onions (chopped)
  • 6 cloves garlic (minced)
  • 50 milliliters port
  • 680 grams venison (New Zealand, can substitute ground pork)
  • 250 grams pork fatback (cut into a small dice)
  • 3 cups pig's blood
  • 3/4 cup cooked rice
  • 3/4 cup cooked barley
  • 1/2 cup oats
  • 1/2 cup fresh parsley (chopped)
  • 1 teaspoon fresh sage (chopped)
  • 1 teaspoon fresh thyme (chopped)
  • 1 teaspoon fresh oregano (chopped)
  • 1/2 teaspoon ground allspice
  • 1 teaspoon curry sausage spice mix (, can substitute mild curry powder)
  • 2 teaspoons black pepper
  • 1 tablespoon smoked paprika
  • 2 tablespoons salt
  • 2 eggs
  • 1/2 teaspoon fennel seeds (toasted and ground)
  • 1 teaspoon coriander seeds (toasted and ground)
  • 2 teaspoons mustard seeds (white, toasted and ground)
  • 1 teaspoon cumin seed (toasted and ground)
  • 1 bay leaf (crumbled)
  • 1 teaspoon aleppo (sun dried Syrian chili pepper)
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    Directions

    1. 1. Combine the onions, garlic, and duck fat in a sauté pan and sweat over low heat until very soft.
    2. 2. Raise to high heat and when pan is hot add port. Cook off alcohol and continue cooking until almost dry.
    3. 3. Cool completely.
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