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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. russet potatoes (peeled and cut into french fry lengths)
- oil (for frying)
- 2 Tbsp. unsalted butter
- 2 Tbsp. flour
- 2 cloves garlic (minced)
- 2 cups beef stock
- 1/2 tsp. worcestershire sauce
- 1 Tbsp. ketchup
- salt
- pepper
- 1 cup cheese curds
- 2 cups chili (Black Porter)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium920mg38% |
| Potassium2320mg66% |
| Protein24g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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