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Black Pepper-Crusted Standing Rib Roast au Jus
EPICURIOUS10Ingredients
105Minutes
1090Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 1/2 lb. standing rib roast (weight with bones, top fat trimmed)
- vegetable oil
- 12 Tbsp. unsalted butter (room temperature)
- 2 Tbsp. coarsely ground black pepper (or cracked)
- 4 large garlic cloves (minced)
- 1/2 tsp. salt
- 2 1/4 cups beef broth (low-salt)
- 1/2 cup dry red wine
- red onions (Roasted)
- 1 bunch watercress
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat21g105% |
| Trans Fat0g |
| Cholesterol325mg108% |
| Sodium650mg27% |
| Potassium1740mg50% |
| Protein98g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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