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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. extra firm tofu (package)
- neutral oil (for roasting, I use safflower)
- 1 Tbsp. cornstarch
- 1 lb. eggplant
- kosher salt
- 4 Tbsp. unsalted butter (the higher amount is slightly more rich)
- 1 cup sliced shallots (thinly, or 1 medium white or red onion, thinly sliced)
- 5 garlic cloves (peeled, crushed)
- 2 Tbsp. ginger (finely chopped)
- 1/2 cup low sodium soy sauce
- 1 Tbsp. brown sugar (or granulated)
- 1 Tbsp. coarsely ground black pepper (crushed or very, and more to taste)
- rice (for serving)
- chile garlic sauce
- chili oil
- chili oil
- Sriracha
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1390mg58% |
| Potassium740mg21% |
| Protein21g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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