Black Pepper Tofu With Eggplant

GOODFOOD
17Ingredients
40Minutes
320Calories

Ingredients

US|METRIC
  • 1 tablespoon oyster sauce
  • 1 teaspoon caster sugar
  • 3 tablespoons fresh chicken stock
  • 2 teaspoons light soy sauce
  • 1 red chilli
  • 2 garlic cloves
  • 1 red onion
  • 1 red capsicum
  • 2 asian eggplants
  • 400 grams firm tofu
  • 2 teaspoons black peppercorns
  • 1 tablespoon peanut oil
  • 2 teaspoons sichuan peppercorns
  • 50 grams plain flour
  • 1 handful jasmine rice
  • 2 shallots
  • tofu (/Beancurd)
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    NutritionView More

    320Calories
    Sodium10% DV250mg
    Fat15% DV10g
    Protein35% DV18g
    Carbs15% DV44g
    Fiber24% DV6g
    Calories320Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol0mg0%
    Sodium250mg10%
    Potassium690mg20%
    Protein18g35%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A15%
    Vitamin C25%
    Calcium60%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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