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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. virgin coconut oil (extra-)
- 1 cup leeks (chopped, white part only; wash, rinse, and cut into rounds)
- 1/2 tsp. red pepper flakes
- 15 cloves garlic (smashed)
- 1 Tbsp. fresh ginger (peeled and grated)
- 3 Tbsp. shoyu (tamari, or soy sauce)
- 2 Tbsp. pure maple syrup
- 1/4 cup water (plus more if needed)
- 1 cup sliced mushrooms (clean, remove stems, and slice thin)
- 8 oz. tempeh (sliced pencil-thin)
- 12 oz. cauliflower (very finely chopped)
- 1 tsp. freshly ground black pepper (plus more if needed)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol |
| Sodium710mg30% |
| Potassium690mg20% |
| Protein15g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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