Black Pepper Steak Recipe | Yummly

Black Pepper Steak

Juan B.: "It turn out great, I'll surely make it again, eve…" Read More
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  • 8 ounces beef tenderloin (flank steak or flap meat, thinly sliced)
  • 2 1/2 tablespoons cooking oil
  • 1 clove garlic (minced)
  • 1 teaspoon fresh ginger (grated)
  • 1/2 green bell pepper (small, deseeded and cut into pieces)
  • 1/2 red bell pepper (small, deseeded and cut into pieces)
  • 1/2 onion (sliced)
  • 1 teaspoon freshly ground black pepper
  • salt (to taste)
  • 1 teaspoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon chinese rice wine (or sherry)
  • 1/2 teaspoon cornstarch
  • 1/2 teaspoon sesame oil
  • 1/2 teaspoon sugar
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    NutritionView More

    Sodium36% DV870mg
    Fat60% DV39g
    Protein47% DV24g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories490Calories from Fat350
    Total Fat39g60%
    Saturated Fat9g45%
    Trans Fat
    Calories from Fat350
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Vitamin A20%
    Vitamin C110%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Juan B. 6 months ago
    It turn out great, I'll surely make it again, everyone loved it. It was the bomb
    Hey Bree 6 months ago
    This is my second time making it I always double triple the sauce but just don’t add all the cooking oil if you do so I always have to make a Slurry if I use too much oil but it always comes out amazing I use red and orange peppers and my mom and dad just love it
    Sarah S. 8 months ago
    Very easy and so so delicious! I will make it again next week :)
    RaeAnn a year ago
    Great! Served it with white Jasmine rice.
    Hi Troy a year ago
    Absolutely delicious! Will make it again
    Emily Morrison a year ago
    Delicious! Beef stayed tender
    John Phan a year ago
    Loved it, tasted amazing!
    Candice Woodward a year ago
    This was amazing I made extra sauce and let it Marinate for 20 minutes. With some white rice and it was delicious!
    It was delicious but didn’t make enough sauce for some at the table. Next time I’ll make extra marinate and add it at the end.
    Mr.D 2 years ago
    It turned out good but would have been great if I had used fresh ginger!
    Jeremy 2 years ago
    Tastes great! Will add rice next time.
    Krystal 2 years ago
    Delicious! Will make again.
    Liliana Gilliam 2 years ago
    It turned out good. I will definitely make it again. I did not have the oyster sauce.
    Christel Ledet 2 years ago
    Very tasty, seasoned just right. Went well over a bed of jasmine rice!!
    Simplyatl 2 years ago
    Flavorful. I tweaked the recipe but it was great
    Matt Topie 2 years ago
    Tastes great but Needs a sauce
    Sterling 2 years ago
    Fast and tasty..threw some asparagus in ...because I had extra.
    Muhammad 2 years ago
    Delicious 😋😋😋 whole family loved it.. kids too
    Angelena M. 3 years ago
    great i would make again
    JB 3 years ago
    Meal was satisfying, but could use more flavor. I used powdered Chinese ginger. Next time will use fresh.
    Kari R. 3 years ago
    wonderful, its one if our new favorite dishes!
    Donna L 3 years ago
    This is a great recipe. I marinaded the meat for two hours. Tender and tasty. Served over rice.
    David 3 years ago
    Simple, clean, quick and tasty! Its a keeper. :)
    Reilly S. 3 years ago
    Repeating within a week’s time!
    Franky 3 years ago
    Great recipe we loved it
    Tatevik Thome 3 years ago
    Wonderful and delicious and everyone loved it!
    Mark B. 3 years ago
    turned out great. highly recommend.
    Michele V. 3 years ago
    came out great!! family said it tastes the same as take out! and it was easy and quick
    Mila 3 years ago
    easy to prepare and yummy 😅
    Mila 3 years ago
    easy to prepare and yummy 😅