Black Pepper Steak

Name: Black Pepper Steak
Total time: 15 min
Yield: 2 servings
Ingredients: 8 ounces beef tenderloin flank steak or flap meat, thinly sliced; 2 1/2 tablespoons cooking oil; 1 clove garlic minced; 1 teaspoon fresh ginger grated; 1/2 green bell pepper small, deseeded and cut into pieces; 1/2 red bell pepper small, deseeded and cut into pieces; 1/2 onion sliced; 1 teaspoon freshly ground black pepper; salt to taste; 1 teaspoon soy sauce; 1 tablespoon oyster sauce; 1 teaspoon Worcestershire sauce; 1 teaspoon chinese rice wine or sherry; 1/2 teaspoon cornstarch; 1/2 teaspoon sesame oil; 1/2 teaspoon sugar

STEAMY KITCHEN(35)

Juan B.: "It turn out great, I'll surely make it again, eve…" Read More

16Ingredients

15Minutes

490Calories

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Ingredients

US|METRIC

SERVINGS:

8 ounces beef tenderloin (flank steak or flap meat, thinly sliced)

2 1/2 tablespoons cooking oil

1 clove garlic (minced)

1 teaspoon fresh ginger (grated)

1/2 green bell pepper (small, deseeded and cut into pieces)

1/2 red bell pepper (small, deseeded and cut into pieces)

1/2 onion (sliced)

1 teaspoon freshly ground black pepper

salt (to taste)

1 teaspoon soy sauce

1 tablespoon oyster sauce

1 teaspoon Worcestershire sauce

1 teaspoon chinese rice wine (or sherry)

1/2 teaspoon cornstarch

1/2 teaspoon sesame oil

1/2 teaspoon sugar

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NutritionView More

490Calories

Sodium36% DV870mg

Fat60% DV39g

Protein47% DV24g

Carbs3% DV10g

Fiber8% DV2g

Calories490Calories from Fat350

% DAILY VALUE

Total Fat39g60%

Saturated Fat9g45%

Trans Fat

Cholesterol75mg25%

Sodium870mg36%

Potassium540mg15%

Protein24g47%

Calories from Fat350

% DAILY VALUE

Total Carbohydrate10g3%

Dietary Fiber2g8%

Sugars4g8%

Vitamin A20%

Vitamin C110%

Calcium6%

Iron8%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(35)

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Juan B. 3 months ago

It turn out great, I'll surely make it again, everyone loved it. It was the bomb

Hey Bree 3 months ago

This is my second time making it I always double triple the sauce but just don’t add all the cooking oil if you do so I always have to make a Slurry if I use too much oil but it always comes out amazing I use red and orange peppers and my mom and dad just love it

Sarah S. 4 months ago

Very easy and so so delicious! I will make it again next week :)

RaeAnn 8 months ago

Great! Served it with white Jasmine rice.

Hi Troy 9 months ago

Absolutely delicious! Will make it again

Emily Morrison 9 months ago

Delicious! Beef stayed tender

John Phan 10 months ago

Loved it, tasted amazing!

Candice Woodward a year ago

This was amazing I made extra sauce and let it Marinate for 20 minutes. With some white rice and it was delicious!

Slaughterhouse a year ago

It was delicious but didn’t make enough sauce for some at the table. Next time I’ll make extra marinate and add it at the end.

Mr.D a year ago

It turned out good but would have been great if I had used fresh ginger!

Jeremy a year ago

Tastes great! Will add rice next time.

Krystal a year ago

Delicious! Will make again.

Liliana Gilliam 2 years ago

It turned out good. I will definitely make it again. I did not have the oyster sauce.

Christel Ledet 2 years ago

Very tasty, seasoned just right. Went well over a bed of jasmine rice!!

Simplyatl 2 years ago

Flavorful. I tweaked the recipe but it was great

Matt Topie 2 years ago

Tastes great but Needs a sauce

Sterling 2 years ago

Fast and tasty..threw some asparagus in ...because I had extra.

Muhammad 2 years ago

Delicious 😋😋😋 whole family loved it.. kids too

Angelena M. 2 years ago

great i would make again

JB 2 years ago

Meal was satisfying, but could use more flavor. I used powdered Chinese ginger. Next time will use fresh.

Kari R. 2 years ago

wonderful, its one if our new favorite dishes!

Donna L 2 years ago

This is a great recipe. I marinaded the meat for two hours. Tender and tasty. Served over rice.

David 2 years ago

Simple, clean, quick and tasty! Its a keeper. :)

Reilly S. 2 years ago

Repeating within a week’s time!

Franky 2 years ago

Great recipe we loved it

Tatevik Thome 3 years ago

Wonderful and delicious and everyone loved it!

Mark B. 3 years ago

turned out great. highly recommend.

Michele V. 3 years ago

came out great!! family said it tastes the same as take out! and it was easy and quick

Mila 3 years ago

easy to prepare and yummy 😅

Mila 3 years ago

easy to prepare and yummy 😅

Black Pepper Steak

Ingredients

NutritionView More

Recipe Tags

Reviews(35)

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