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16Ingredients
15Minutes
490Calories

Ingredients
US|METRIC
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NutritionView More
490Calories
Sodium36% DV870mg
Fat60% DV39g
Protein47% DV24g
Carbs3% DV10g
Fiber8% DV2g
Calories490Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol75mg25% |
Sodium870mg36% |
Potassium540mg15% |
Protein24g47% |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber2g8% |
Sugars4g8% |
Vitamin A20% |
Vitamin C110% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(5)

Candice Woodward 6 months ago
This was amazing I made extra sauce and let it Marinate for 20 minutes. With some white rice and it was delicious!

Slaughterhouse 8 months ago
It was delicious but didn’t make enough sauce for some at the table. Next time I’ll make extra marinate and add it at the end.

Liliana Gilliam a year ago
It turned out good. I will definitely make it again. I did not have the oyster sauce.

JB 2 years ago
Meal was satisfying, but could use more flavor. I used powdered Chinese ginger. Next time will use fresh.

Donna Longstreet 2 years ago
This is a great recipe. I marinaded the meat for two hours. Tender and tasty. Served over rice.

Michele V. 2 years ago
came out great!! family said it tastes the same as take out! and it was easy and quick

Kelly L. 3 years ago
All the ingredients go into the marinade, so there's really no sauce in the end. Will not make again.

chic wilson 3 years ago
Loved it,Great recipe and easy to follow!! I would not change anything.my family is always asking me to fix this dish.

Jan R. 4 years ago
This was a pretty good recipe. I did not have all the ingredients mentioned in the recipe but it still came out pretty good. For instance, my marinade was only soy sauce and brown sugar and I did not use any ginger. So you can modify the recipe and still get good results.