Black Pepper Steak Recipe | Yummly

Black Pepper Steak

Juan B.: "It turn out great, I'll surely make it again, eve…" Read More
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  • 8 ounces beef tenderloin (flank steak or flap meat, thinly sliced)
  • 2 1/2 tablespoons cooking oil
  • 1 clove garlic (minced)
  • 1 teaspoon fresh ginger (grated)
  • 1/2 green bell pepper (small, deseeded and cut into pieces)
  • 1/2 red bell pepper (small, deseeded and cut into pieces)
  • 1/2 onion (sliced)
  • 1 teaspoon freshly ground black pepper
  • salt (to taste)
  • 1 teaspoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon chinese rice wine (or sherry)
  • 1/2 teaspoon cornstarch
  • 1/2 teaspoon sesame oil
  • 1/2 teaspoon sugar
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    NutritionView More

    Sodium36% DV870mg
    Fat60% DV39g
    Protein47% DV24g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories490Calories from Fat350
    Total Fat39g60%
    Saturated Fat9g45%
    Trans Fat
    Calories from Fat350
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Vitamin A20%
    Vitamin C110%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Juan B. 3 months ago
    It turn out great, I'll surely make it again, everyone loved it. It was the bomb
    Hey Bree 3 months ago
    This is my second time making it I always double triple the sauce but just don’t add all the cooking oil if you do so I always have to make a Slurry if I use too much oil but it always comes out amazing I use red and orange peppers and my mom and dad just love it
    Sarah S. 4 months ago
    Very easy and so so delicious! I will make it again next week :)
    RaeAnn 8 months ago
    Great! Served it with white Jasmine rice.
    Hi Troy 9 months ago
    Absolutely delicious! Will make it again
    Emily Morrison 9 months ago
    Delicious! Beef stayed tender
    John Phan 10 months ago
    Loved it, tasted amazing!
    Candice Woodward a year ago
    This was amazing I made extra sauce and let it Marinate for 20 minutes. With some white rice and it was delicious!
    Slaughterhouse a year ago
    It was delicious but didn’t make enough sauce for some at the table. Next time I’ll make extra marinate and add it at the end.
    Mr.D a year ago
    It turned out good but would have been great if I had used fresh ginger!
    Jeremy a year ago
    Tastes great! Will add rice next time.
    Krystal a year ago
    Delicious! Will make again.
    Liliana Gilliam 2 years ago
    It turned out good. I will definitely make it again. I did not have the oyster sauce.
    Christel Ledet 2 years ago
    Very tasty, seasoned just right. Went well over a bed of jasmine rice!!
    Simplyatl 2 years ago
    Flavorful. I tweaked the recipe but it was great
    Matt Topie 2 years ago
    Tastes great but Needs a sauce
    Sterling 2 years ago
    Fast and tasty..threw some asparagus in ...because I had extra.
    Muhammad 2 years ago
    Delicious 😋😋😋 whole family loved it.. kids too
    Angelena M. 2 years ago
    great i would make again
    JB 2 years ago
    Meal was satisfying, but could use more flavor. I used powdered Chinese ginger. Next time will use fresh.
    Kari R. 2 years ago
    wonderful, its one if our new favorite dishes!
    Donna L 2 years ago
    This is a great recipe. I marinaded the meat for two hours. Tender and tasty. Served over rice.
    David 2 years ago
    Simple, clean, quick and tasty! Its a keeper. :)
    Reilly S. 2 years ago
    Repeating within a week’s time!
    Franky 2 years ago
    Great recipe we loved it
    Tatevik Thome 3 years ago
    Wonderful and delicious and everyone loved it!
    Mark B. 3 years ago
    turned out great. highly recommend.
    Michele V. 3 years ago
    came out great!! family said it tastes the same as take out! and it was easy and quick
    Mila 3 years ago
    easy to prepare and yummy 😅
    Mila 3 years ago
    easy to prepare and yummy 😅

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