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Black Pepper Popovers filled with Vermont Cheddar and Herb Scrambled Eggs and Maple-Mustard Glazed Canadian Bacon
COOKING CHANNEL19Ingredients
50Minutes
520Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup pure maple syrup (grade B)
- 1 Tbsp. Dijon mustard
- 2 Tbsp. canola oil
- 6 slices Canadian bacon (thick-cut)
- 12 cherry tomatoes (halved)
- salt
- freshly ground black pepper
- 12 large eggs
- 3 oz. cheddar (grated aged white Vermont)
- 1 Tbsp. chopped fresh chives (finely)
- 1 Tbsp. fresh parsley leaves (finely chopped)
- 2 tsp. fresh tarragon (finely chopped)
- 6 Tbsp. unsalted butter (cut into pieces)
- 1 Tbsp. unsalted butter (melted and cooled, plus more for greasing pans)
- 3/4 cup all purpose flour
- 3/4 cup whole milk (at room temperature)
- 1/2 tsp. kosher salt
- 1/2 tsp. coarsely ground black pepper
- 2 large eggs (at room temperature)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol550mg183% |
| Sodium710mg30% |
| Potassium390mg11% |
| Protein24g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber<1g4% |
| Sugars12g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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