Black Pepper Parmesan Ravioli with Roasted Cauliflower and Lemon Parsley Butter Recipe | Yummly
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Black Pepper Parmesan Ravioli with Roasted Cauliflower and Lemon Parsley Butter

HEALTHFULLY EVER AFTER
14Ingredients
30Minutes
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Black Pepper Parmesan Ravioli with Roasted Cauliflower and Lemon Parsley Butter
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Ingredients

US|METRIC
2 SERVINGS
  • 3 cups cauliflower florets
  • 1 tsp. extra virgin olive oil
  • 1/8 tsp. salt
  • 1/8 tsp. freshly ground black pepper
  • 2 tsp. minced garlic
  • 9 oz. Parmesan
  • ravioli
  • 1 tsp. butter
  • 5 cups baby spinach leaves (/handfuls)
  • 2 Tbsp. vegetable stock
  • 2 cups white beans (drained and rinsed)
  • 2 Tbsp. Italian parsley (chopped fresh)
  • 1/2 lemon
  • 2 tsp. capers
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