Black Pepper Goat Cheese and Chard Quinoa with Roasted Broccolini

VEGGIE AND THE BEAST(1)
Jennifer Daniels: "This was REALLY good ~ my hubby, Keith loved it…" Read More
12Ingredients
20Minutes
390Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil (divided)
  • 1 bunch broccolini
  • 5/8 teaspoon sea salt
  • 2 cloves garlic (minced)
  • 1 shallot (diced)
  • 1/2 teaspoon sea salt
  • 1 cup quinoa
  • 1/2 teaspoon black pepper
  • 1 3/4 cups water (for cooking the quinoa)
  • 4 leaves (large rainbow chard, large center stems removed, chopped)
  • 4 ounces goat cheese (crumbled)
  • fresh sage (chopped, for topping)
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    NutritionView More

    390Calories
    Sodium34% DV820mg
    Fat25% DV16g
    Protein39% DV20g
    Carbs15% DV44g
    Fiber32% DV8g
    Calories390Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol30mg10%
    Sodium820mg34%
    Potassium840mg24%
    Protein20g39%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber8g32%
    Sugars4g8%
    Vitamin A40%
    Vitamin C230%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jennifer Daniels 2 years ago
    This was REALLY good ~ my hubby, Keith loved it. I kept adding more chicken stock and it made the quinoa super creamy. I might have added more goat cheese, but kept it healthy. Will DEFINITELY make this again!!!!

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