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Jennifer Daniels: "This was REALLY good ~ my hubby, Keith loved it…" Read More
12Ingredients
20Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil (divided)
- 1 bunch broccolini
- 5/8 tsp. sea salt
- 2 cloves garlic (minced)
- 1 shallot (diced)
- 1/2 tsp. sea salt
- 1 cup quinoa
- 1/2 tsp. black pepper
- 1 3/4 cups water (for cooking the quinoa)
- 4 rainbow chard (leaves, large center stems removed, chopped)
- 4 oz. goat cheese (crumbled)
- fresh sage (chopped, for topping)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium820mg34% |
| Potassium840mg24% |
| Protein20g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C230% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer Daniels 6 years ago
This was REALLY good ~ my hubby, Keith loved it. I kept adding more chicken stock and it made the quinoa super creamy. I might have added more goat cheese, but kept it healthy. Will DEFINITELY make this again!!!!