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Black-Pepper-Crusted Wagyu New York Steaks with Black Truffle Vinaigrette
EPICURIOUS11Ingredients
35Minutes
1070Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 oz. truffles (fresh or jarred black French Périgord)
- 1/2 cup extra virgin olive oil (Tuscan-style, divided)
- 1/4 cup shallots (minced)
- 1 cup cabernet sauvignon (or other dry red wine)
- 2 Tbsp. vinegar (Banyuls)
- 1 Tbsp. fresh thyme leaves
- kosher salt (Coarse)
- 48 oz. new york strip steaks (each about 1 1/4 inches thick, preferably Wagyu)
- 3 Tbsp. olive oil (divided)
- 2 tsp. kosher salt (coarse)
- 2 Tbsp. coarsely ground black pepper (very)
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat730 |
| % DAILY VALUE |
| Total Fat81g125% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1570mg65% |
| Potassium1150mg33% |
| Protein69g |
| Calories from Fat730 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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