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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken breasts (or thighs, sliced against the grain into 1/4-inch, 5-mm thick pieces)
- 1 Tbsp. light soy sauce (or soy sauce)
- 1 Tbsp. Shaoxing wine (or dry sherry)
- 1 Tbsp. cornstarch
- 1/2 cup chicken broth
- 2 Tbsp. light soy sauce (or soy sauce)
- 2 Tbsp. Shaoxing wine (or dry sherry)
- 2 tsp. dark soy sauce (or soy sauce)
- 1 Tbsp. cornstarch
- 1 1/2 Tbsp. sugar
- 2 tsp. coarsely ground black pepper
- 1/8 tsp. salt
- 2 Tbsp. peanut oil (or vegetable oil)
- 1 tsp. minced ginger
- 2 cloves garlic (minced)
- 1/2 white onion (chopped)
- 2 bell peppers (chopped, I used mixed colors)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol75mg25% |
Sodium1040mg43% |
Potassium610mg17% |
Protein26g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber2g8% |
Sugars7g |
Vitamin A6% |
Vitamin C80% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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