Black Pepper Chicken

OMNIVORE'S COOKBOOK
17Ingredients
35Minutes
270Calories

Ingredients

US|METRIC
  • 1 pound chicken breasts (or thighs, sliced against the grain into 1/4-inch, 5-mm thick pieces)
  • 1 tablespoon light soy sauce (or soy sauce)
  • 1 tablespoon Shaoxing wine (or dry sherry)
  • 1 tablespoon cornstarch
  • 1/2 cup chicken broth
  • 2 tablespoons light soy sauce (or soy sauce)
  • 2 tablespoons Shaoxing wine (or dry sherry)
  • 2 teaspoons dark soy sauce (or soy sauce)
  • 1 tablespoon cornstarch
  • 1 1/2 tablespoons sugar
  • 2 teaspoons coarsely ground black pepper
  • 1/8 teaspoon salt
  • 2 tablespoons peanut oil (or vegetable oil)
  • 1 teaspoon minced ginger
  • 2 cloves garlic (minced)
  • 1/2 white onion (chopped)
  • 2 bell peppers (chopped, I used mixed colors)
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    NutritionView More

    270Calories
    Sodium43% DV1040mg
    Fat15% DV10g
    Protein51% DV26g
    Carbs5% DV15g
    Fiber8% DV2g
    Calories270Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol75mg25%
    Sodium1040mg43%
    Potassium610mg17%
    Protein26g51%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A6%
    Vitamin C80%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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