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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. meat (chicken thigh, cut into 1-inch cubes)
- 1 large egg white
- 1 Tbsp. corn starch
- 1 Tbsp. chinese rice wine
- 1/2 tsp. salt
- 3 Tbsp. oil
- water
- 1/4 cup oyster sauce
- 1 Tbsp. soy sauce
- 1 Tbsp. honey
- 1 Tbsp. chinese rice wine
- 1 tsp. black pepper
- 1 tsp. sesame oil
- 1 onion (peeled and sliced thinly)
- 2 cloves garlic (peeled and minced)
- 1/2 red bell pepper (seeded and cut into 2-inch chunks)
- 1/2 green bell pepper (seeded and cut into 1-inch chunks)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol85mg28% |
Sodium1100mg46% |
Potassium440mg13% |
Protein21g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber1g4% |
Sugars7g |
Vitamin A10% |
Vitamin C60% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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