Black Pepper Beef Fillet Recipe | Yummly

Black Pepper Beef Fillet

ASIAN INSPIRATIONS
13Ingredients
40Minutes
770Calories
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Ingredients

US|METRIC
  • 300 grams beef fillet (sliced)
  • 1/2 capsicum (green, sliced)
  • 1/2 red capsicum (sliced)
  • 1/2 brown onion (chopped)
  • 3 cups jasmine rice (uncooked)
  • 3 cups water (measure to the long grain water level mark)
  • 2 tablespoons black pepper
  • 3 tablespoons dark soy sauce (Yeo's)
  • 3 tablespoons light soy sauce (Yeo's)
  • 2 tablespoons oyster sauce (Lee Kum Kee)
  • 2 tablespoons cornflour
  • 2 tablespoons water
  • 1 tablespoon sesame oil
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    NutritionView More

    770Calories
    Sodium69% DV1650mg
    Fat28% DV18g
    Protein51% DV26g
    Carbs40% DV119g
    Fiber12% DV3g
    Calories770Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol50mg17%
    Sodium1650mg69%
    Potassium510mg15%
    Protein26g51%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate119g40%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A0%
    Vitamin C15%
    Calcium8%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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