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Ingredients
US|METRIC
4 SERVINGS
- 300 grams beef fillet (sliced)
- 1/2 capsicum (green, sliced)
- 1/2 red capsicum (sliced)
- 1/2 brown onion (chopped)
- 3 cups jasmine rice (uncooked)
- 3 cups water (measure to the long grain water level mark)
- 2 Tbsp. black pepper
- 3 Tbsp. dark soy sauce (Yeo's)
- 3 Tbsp. light soy sauce (Yeo's)
- 2 Tbsp. oyster sauce (Lee Kum Kee)
- 2 Tbsp. cornflour
- 2 Tbsp. water
- 1 Tbsp. sesame oil
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1650mg69% |
| Potassium510mg15% |
| Protein26g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate119g40% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C15% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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