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Ingredients
US|METRIC
4 SERVINGS
- 400 grams beef (sliced thinly)
- 2 Tbsp. cornstarch
- 2 Tbsp. frying oil
- 2 tsp. peppers (cracked black, or more to taste)
- 6 peppers (green, red and yellow, cut into pieces)
- 2 onions (halved, then thickly sliced)
- 2 Tbsp. Shao xing wine (optional and can be replaced with water)
- 2 Tbsp. soy sauce
- 1 tsp. vinegar
- 1 tsp. sesame oil (optional)
- salt
- pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol70mg23% |
| Sodium710mg30% |
| Potassium440mg13% |
| Protein20g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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